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Low-Carb & Gluten-Free Blondie Brownies

Low-Carb Gluten-Free Blondie Brownies

Are you craving a sweet treat without derailing your health journey? Our delectable Blondie Brownies are the perfect guilt-free delight for your taste buds. Packed with wholesome ingredients and oozing with chocolatey goodness, these blondies are a heavenly combination of flavor and nutrition.

Low-Carb & Gluten-Free Blondie Brownies


  • 2 cups almond flour

  • 1 teaspoon baking powder

  • 1 tsp xanthan gum

  • 1 cup golden monk fruit sweetener/brown sugar stevia

  • 2 large eggs

  • 1/2 cup butter, softened

  • 1 teaspoon vanilla extract

  •  1/2 cup stevia chocolate chips


  1. Preheat the Oven: Preheat your oven to 350F. Line an 8 x 8-inch pan with parchment paper and set it aside for your baking masterpiece.

  2. Mix the Dry Ingredients: Combine almond flour and baking powder in a large mixing bowl. Mix them well to ensure an even distribution of ingredients.

  3. Prepare the Wet Ingredients: In a separate bowl, whisk together golden monk fruit sweetener, eggs, softened butter, and vanilla extract. Keep whisking until you achieve a smooth and creamy consistency.

  4. Combine Wet and Dry: Now, combine the wet and dry ingredients. Mix them until just combined, creating a luscious batter.

  5. Add Chocolatey Goodness: Fold in the keto chocolate chips and stevia chocolate chips using a rubber spatula. Customize it with your favorite mix-ins for an extra layer of indulgence.

  6. Bake to Perfection: Transfer the blondie batter to the lined pan. Bake your keto blondies for 20-25 minutes or until a skewer comes out just clean. The aroma filling your kitchen will be irresistible!

  7. Cool and Enjoy: Once out of the oven, resist the temptation to dig in immediately! Let your blondies cool completely in the pan. This patience will be rewarded with the perfect texture.

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