Crispy Chicken Wings with Alabama White Sauce

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Here we bring you a mouthwatering dish of oven-criped chicken wings seasoned with pollo caliente and served with a tangy Alabama white sauce.

What sets these wings apart is the baking powder for extra crispiness and a sugar-free twist in the sauce.

Ingredients

Chicken Wings:

• 2 lbs chicken wings, split at joints, tips discarded

• 2 tablespoons baking powder

• 1-2 tablespoons Pollo Caliente seasoning

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Alabama White Sauce:

• 1 cup mayonnaise

• 1/4 cup apple cider vinegar

• 1 tbsp lemon juice

• 2 tablespoons brown sugar monk fruit/stevia 

• 2 tsp horseradish

• 1 tsp Worcestershire 

• 1 teaspoon Dijon mustard

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• ¼ tsp cayenne 

• salt and black pepper to taste
  

Note: Taste the sauce and adjust the seasoning to your liking. We added some pollo caliente seasoning to our sauce as well!

Instructions

• Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

• In a large bowl, pat the chicken wings dry with paper towels.

• In a separate bowl, mix the baking powder, Pollo Caliente seasoning, salt, and black pepper.

• Toss the chicken wings in the seasoning mix until evenly coated. Arrange the seasoned wings on the prepared baking sheet, ensuring they are not overcrowded.

• Bake in the preheated oven for 40 minutes or until the wings are golden brown and crispy. Be sure to turn your wings halfway through the baking time.

• While the wings are baking, make the Alabama White Sauce. In a medium bowl, whisk together mayonnaise, apple cider vinegar, brown sugar monk fruit/stevia blend, horseradish, Dijon mustard, garlic powder, and onion powder. Season with salt and black pepper to taste, and adjust sweetness or acidity as needed.
  

Once the wings are out of the oven, transfer them to a serving platter. Drizzle the Alabama White Sauce over the crispy wings or serve it on the side for dipping. Add an optional garnish by

sprinkling some extra Pollo Caliente seasoning for an added kick and visual appeal.

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