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Dutch Oven Garlic Lemon Chicken

Updated: Jul 26

Takes very little cooking skill and is ready in under an hour!

Garlic-Lemon Chicken

Dutch Oven Garlic Lemon Chicken


  • Bone-in chicken (cut of choice)

  • 1 medium onion

  • 2 to 4 cups chicken broth

  • 1 cup baby carrots

  • 1 medium lemon, sliced

  • 1 to 2 Tsp minced garlic


  1. Preheat oven to 400°F. Set out chicken and allow to thaw for 20 to 30 minutes. Season generously with seasoning of choice.

  2. Sear chicken on each side 3 to 4 minutes in a medium-high heated and oiled Dutch oven.

  3. Add onion and garlic, and brown until fragrant.

  4. Add in broth and lemon slices. Place in oven for 40 minutes or until cooked through.

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