Takes very little cooking skill and is ready in under an hour!
Dutch Oven Garlic Lemon Chicken
Bone-in chicken (cut of choice)
1 medium onion
2 to 4 cups chicken broth
1 cup baby carrots
1 medium lemon, sliced
1 to 2 Tsp minced garlic
Preheat oven to 400°F. Set out chicken and allow to thaw for 20 to 30 minutes. Season generously with seasoning of choice.
Sear chicken on each side 3 to 4 minutes in a medium-high heated and oiled Dutch oven.
Add onion and garlic, and brown until fragrant.
Add in broth and lemon slices. Place in oven for 40 minutes or until cooked through.