One of the easiest breakfast recipes to make and it’s packed with protein!
This is a recipe that comes together very quickly. You can use any yogurt (we recommend Greek yogurt) and add whatever mix-ins you want (like berries or sugar-free chocolate chips). We enjoyed drizzling sugar-free Maple Grove Farms syrup on top.
1.5 cups yogurt
2 tablespoons almond flour
1 teaspoon vanilla
1 cup berries
optional: sprinkle cinnamon on top before baking
Preheat to 350 F and grease an 8 x 8 baking dish.
Whisk together yogurt, eggs, almond flour, and vanilla until well combined.
Fold in berries and transfer mixture to baking dish.
Sprinkle cinnamon on top (optional) and bake for 35-40 minutes or until fully cooked and the center is no longer jiggly.
Allow to cool, then slice and enjoy with your desired toppings.