Our Bourbon & Soy Sauce Glazed Steak features a luscious glaze infused with the smoky richness of bourbon. It is destined to redefine your steak experience. Get ready to embark on a journey of flavors that will leave you craving more.
Elevate your home-cooking experience with this Bourbon & Soy Sauce Glazed Steak, where simplicity meets sophistication, and every bite is a symphony of flavors. Impress your family and friends with this easy-to-follow restaurant-quality dish from the comfort of your kitchen.
1.5 pounds steak (your preferred cut)
1/4 cup bourbon (or beef broth)
1/2 cup soy sauce
2 tbsp stevia brown sugar
1 tbsp Dijon mustard
salt and black pepper, to taste
Prep and Season the Steak:
Begin by preparing your steak, ensuring it's at room temperature. We recommend salting ahead of time while you let it reach room temperature. Season generously with more salt and black pepper on both sides. This step is crucial for enhancing the steak's natural flavors.
Sear to Perfection:
Heat a skillet or grill pan over medium-high heat. Place the seasoned steak onto the hot surface and sear each side for 3-4 minutes or until a beautiful crust forms. Adjust the cooking time based on your preferred level of doneness.
Create the Glaze:
Remove your steak from the pain and de-glaze with the bourbon or beef broth. Once reduced by half, add your soy sauce, brown sugar, and Dijon and continue to stir until well combined. Keep the sauce on medium to low heat until it thickens to coat the back of a spoon.
Glaze the Steak:
Generously drizzle the glaze over the top once your steak is cooked to perfection.
Rest and Serve:
Allow the glazed steak to rest for a few minutes before slicing. This step ensures that the juices are redistributed, resulting in a juicy and flavorful steak. Drizzle any remaining glaze over the slices for an extra burst of flavor.
Garnish and Enjoy: