Our version of the popular Starbucks menu item, this baked keto treat is a fantastic bite-sized snack.
Copycat Starbucks Egg Bites
2 Slices cooked and chopped thick-cut bacon
Shredded blend of Gruyère and Swiss cheese
Preheat oven to 300F and generously grease a muffin tray/egg mold.
Whisk together the eggs, salt, and pepper in a large mixing bowl.
Place the muffin tray in a large casserole dish that will allow the tray to fully submerge.
Evenly distribute the bacon and cheese throughout muffin cups and then evenly distribute the whisked eggs mixture over top (I then topped it with more cheese and bacon)
Fill the casserole dish, surrounding the muffin tray, with water about halfway up the sides and cover the entire casserole dish tightly with aluminum foil.
Bake for 35-45 minutes. Or until the egg is completely cooked in the center. Allow to cool for 10 minutes before running a butter knife along the edges and popping them out.
Serve with your favorite hot sauce