Our Low-Carb Whoopie Pies are a scrumptious, guilt-free treat that will satisfy your sweet tooth without compromising your goals!
Are you in search of a delightful dessert that won't derail your healthy lifestyle? Look no further than our low-carb and gluten-free Whoopie Pies! Created with wholesome ingredients and loaded with flavor, these Whoopie Pies are a must-try for anyone watching their carb and sugar intake.
Low-Carb and Gluten-Free Whoopie Pies
1/4 cup heavy whipping cream
1 large egg
2 tbsp melted unsalted butter
1 tsp sugar-free vanilla extract
1/4 cup granulated Monkfruit or sweetener of choice
1/3 cup cacao powder or Dutch process cocoa powder
1/2 cup almond flour
2 tsp baking powder
1 stick unsalted butter, softened
1/4 cup powdered Monkfruit or sweetener of choice
1/2 tsp sugar-free vanilla extract
1 tbsp heavy whipping cream
Preheat the oven to 325 °F (conventional), or 290 °F (Convection). Line a baking sheet with parchment paper.
In a large bowl mix together the cake ingredients. Once smooth, place 8 mounds of dough on the baking sheet about 2 inches apart. Bake for 12-15 minutes.
To make the filling, place the ingredients in a bowl and use a hand mixer to beat until light and fluffy.
To assemble, divide the filling between 4 of the cookies then top with the remaining 4 cookies, slightly smashing them together.
Store assembled pies in the fridge for up to 4 days. Remove from the refrigerator about 20 minutes before serving. Alternatively, store the cookies in a jar at room temperature for up to a week, and prepare the filling just before serving.